This post may contain affiliate links. Please read our disclosure policy.

Aaron’s cousins are visiting from Australia for 3 weeks.
 
We thought we would show them the best of western USA by taking them on a short road trip from California to Utah, and back.
 
We were going to Utah to visit Zion National Park. Aaron and I love National Parks.
 
Once in Zion, the plan was to go canyoning in “The Subway”.
 
We checked the weather Tuesday afternoon for Zion and discovered that thunderstorms were expected as soon as Friday afternoon.
 
This meant that we had to leave on Wednesday morning.The only safe day to conquer this canyon was on Thursday- getting stuck in a slot canyon during a flash flood is very very bad news.

Unless you want to die, then Friday would be your best bet.

 
Choosing life, we quickly got our things together Tuesday afternoon and set our alarms for 3:30am Wednesday morning.
 
Getting to Utah from California takes approximately 12 hours- without stopping.
 
We stopped. A lot. To take pictures.After all, it is a road trip.
 
It took us about 14.5 hours.
 
Aaron and I split up the driving, and got in to Utah just in time to set up the tents before dark.
 
The drive was long, but beautiful. And entering Zion made it all worth it.
 
A person with a sunset in the background
After a couple hours of driving, the sun started to show its face from behind the Eastern Sierras.
A sign in a field with a mountain in the background
Aaron loves Hawks.
This one was just hanging out, looking for its next meal.
It really was stunning.
A herd of cattle grazing in a field with a mountain in the background
Saw-Tooth Ridge.
One day I will climb this with Aaron.
A close up of a brick wall
Desert
A sign on the side of a road
Not speeding was very very difficult.
 
A flock of seagulls standing next to a body of water
Mono Lake
National park
 
 
Part II: The Subway
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

I’m Chef Jessica Randhawa, bringing over 14 years of experience in creating and publishing over 1200 mouthwatering recipes, coupled with invaluable kitchen tips and professional guidance, to transform your daily cooking into a truly enriching culinary adventure.

You may also like:

Leave a comment

Your email address will not be published. Required fields are marked *