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Learn how to make a Raspberry Mojito in two minutes!

2 Minute Raspberry Mojito in two glasses on white background

To all you hard working, soft hearted, tough-loving dads out there – Happy Father’s Day – have a raspberry mojito (or two)!

My gift to you 🙂

Cheers!

raspberry mojito in a glass

2 Minute Raspberry Mojito
5 from 2 votes

2 Minute Raspberry Mojito Recipe


Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Learn how to make a Raspberry Mojito in two minutes!
Prep: 2 minutes
Total: 2 minutes
Servings: 1 mojito
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Ingredients 

  • 3 fluid ounces clear rum
  • 1 fluid ounces simple syrup
  • ½ lime, sliced into discs
  • ice
  • 5 raspberries, approx 4-6 per glass
  • fresh mint
  • soda water

Instructions 

  • In a tall glass add the rum, simple syrup and several slices of lime. Top with a generous handful of ice s by several mint leaves and at least 4-6 raspberries. Top with a couple more slices of lime. Fill glass with club soda, swirl to combine and enjoy!

Notes

I did not muddle the raspberries, mint and lime with the rum before adding the soda water. You may add this step if you prefer, or skip it. I prefer to add in more flavor as I go.

Nutrition

Calories: 287kcal | Carbohydrates: 25g | Sodium: 18mg | Fiber: 1g | Sugar: 21g | Vitamin C: 12.4mg | Calcium: 11mg | Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

Iโ€™m Chef Jessica Randhawa, bringing over 14 years of experience in creating and publishing over 1200 mouthwatering recipes, coupled with invaluable kitchen tips and professional guidance, to transform your daily cooking into a truly enriching culinary adventure.

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Recipe Rating




5 from 2 votes (2 ratings without comment)