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Made with 100% carrot juice, oat milk, fresh ginger, banana, pineapple, and mango, this 5-minute Tropical Carrot Smoothie Recipe is a delicious treat the whole family will love! Vegan, gluten-free, and dairy-free.

Three glasses filled with icy cold tropical carrot smoothie.

Easy Carrot Smoothie

Carrots aren’t the first thing that comes to mind when making a smoothie. They’re really hard, for starters. I mean, not all of us have blenders powerful enough to pulverize this solid root vegetable. As a result, they’re usually skipped over for more blendable veggies like spinach or cooked beets and saved for roasting and dipping into hummus.

Fortunately, I have solutions. Because carrots really deserve a spot in smoothies– especially when they’re combined with tropical fruits like mango and pineapple.

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Anyway, my 6-year-old could not get enough of this orange-colored smoothie! Proof that my child does like some of the things I make for him.

Ingredients needed to make a carrot smoothie including frozen mango, pineapple, banana, carrot juice, ginger, and oat milk.

Ingredients

  • Carrot Juice – Not all carrot juice is created equally. In fact, most carrot juice available is probably a carrot juice “blend” of some sort to sweeten it up a bit. You could use this, of course, but to get the full nutritional benefits of carrot juice, you’ll want to use carrot juice that is 100% carrot juice listed as the ingredient.
  • Oat Milk – I added oat milk (personal preference), but feel free to use what works best for you and your family. Prefer not to use any milk at all? Substitute with more carrot juice or use pineapple juice instead.
  • Bananas – If you have frozen bananas, use them. Frozen bananas make smoothies extra cold and creamy. 
  • Frozen mango and pineapple – Frozen fruit is an absolute must. It’s like adding sweet, delicious-flavored ice cubes which helps keep your smoothie ice-cold.
  • Fresh ginger – Ginger is believed to soothe upset tummies, fight infections, and boost immunity (source). I just think it tastes good.

For the full list and amounts of ingredients, scroll down to the recipe card at the bottom of the page.

How to Make this Carrot Smoothie

Add the liquids (carrot juice and milk) followed by solid and frozen ingredients (frozen fruit and ice) to the bowl of a large, high-speed blender. Process until the frozen fruit and the ginger is fully blended. Divide among glasses and serve immediately.

Blending a tropical carrot smoothie in a blender.

Can You Use Fresh Carrots in Smoothies?

Yes. If you can’t find 100% carrot juice, it’s super easy to simply toss a carrot or two into your smoothie! Simply wash, and roughly chop, before transferring to the bowl of your blender. The only thing you’ll need is a high-speed blender (my Vitamix tears through carrots no prob).

If you’re concerned that your blender won’t be able to fully process your carrots, simply shred your carrots first. Easy, right?

And the bonus of adding whole carrots? All that healthy fiber plus the yummy juice.

Overhead image of three glasses filled with icy cold carrot smoothie made with carrot juice, ginger, mango, and pineapple.
Three glasses filled with icy cold tropical carrot smoothie.

Have you tried making this Carrot Smoothie Recipe?

Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.

Three glasses filled with icy cold tropical carrot smoothie.
4.92 from 23 votes

Tropical Carrot Smoothie Recipe


Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
5-minute vegan tropical Carrot Smoothie Recipe! Made with 100% carrot juice, oat milk, fresh ginger, banana, pineapple, and mango, the whole family will love this delicious treat – little ones included!
Prep: 5 minutes
Total: 5 minutes
Servings: 4 (small) smoothies

Equipment

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Ingredients 

  • 1 cup fresh carrot juice
  • 1 cup oat milk, (or milk of choice)
  • 1 large banana, (or 2 small)
  • 1 cup frozen pineapple
  • 1 cup frozen mango
  • 1 cup ice
  • ½ tablespoon fresh ginger, (1 small knob of fresh ginger peeled)

Instructions 

  • Add all ingredients to the bowl of a large blender, starting with the liquids (carrot juice and milk) and ending with the frozen ingredients (frozen fruit and ice).
  • Process until frozen mango and pineapple are fully blended and the ginger is completely processed.
  • Best served immediately.

Nutrition

Calories: 132kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 438mg | Fiber: 3g | Sugar: 21g | Vitamin A: 11898IU | Vitamin C: 43mg | Calcium: 110mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

Iโ€™m Chef Jessica Randhawa, bringing over 14 years of experience in creating and publishing over 1200 mouthwatering recipes, coupled with invaluable kitchen tips and professional guidance, to transform your daily cooking into a truly enriching culinary adventure.

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Recipe Rating




4.92 from 23 votes (21 ratings without comment)

3 Comments

  1. Sidnee says:

    5 stars
    This was so delicious!! I added 1 cup of apple juice instead of the milk. I needed to find a smoothie recipe that included 100% carrot juice, because carrot juice can go bad in the fridge if not consumed quickly. Now my carrot juice won’t go to waste. I will be making this smoothie often. Thanks for sharing this healthy drink.

  2. Annesia says:

    5 stars
    This is really good!!!! You know it is good when it is kid approved. Thank you so much for sharing, my whole family enjoyed this smoothie. ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ I juiced carrots and ginger together and then added the juice to the blender then added the rest of the ingredients, phenomenal!!

    1. Jessica Randhawa says:

      That’s awesome Annesia, I am glad your whole family loved it ๐Ÿ™‚