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Healthy and simple Blueberry Overnight Oats is one of my all-time favorite yummy breakfast recipes that always makes my busy mornings easier. Bursting with flavor from creamy blueberry yogurt, juicy blueberries, crunchy slivered almonds, and drizzles of golden honey, this easy recipe transforms plain old-fashioned oats into a decadent morning treat.

bowl of Blueberry Overnight Oats with Honey

Why You’ll Love Blueberry Overnight Oats

Get your Mason jar ready to make the most delicious and simple overnight oats recipe. It takes just 5 minutes right before bedtime to mix together and is made with less than 5 ingredients! Wake up to the best, creamiest, and tastiest oats first thing in the morning. For such a simple recipe, every spoonful pops with flavor and delivers the perfect amount of nutty crunch. Blueberries are my go-to fruit topping, but sometimes I sweeten my creamy oats with ripe bananas or fresh raspberries. For vegan overnight oats, simply swap the blueberry yogurt and milk for plant-based options.

close up of blueberry overnight oats

How to Make Blueberry Overnight Oats

Add the oats, yogurt, milk, almond extract, and chia seeds to a large mason jar (or two smaller ones) and mix well. Stir with a spoon, put on the lid, and shake until the chia seeds are well distributed. Refrigerate for at least 4-6 hours. When ready to eat, stir and top with blueberries, almonds, and honey (or the sweetener of your choice).

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close up of Chickpea Buddha Bowl covered with honey almonds and blueberries

Try More of My Overnight Oat Recipes!

If you try making this Blueberry Overnight Oat Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

overhead image of Blueberry Overnight Oats with Honey
Blueberry Almond Overnight Oats
5 from 3 votes

Blueberry Overnight Oats Recipe


Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
Healthy and simple Blueberry Overnight Oats is one of my all-time favorite yummy breakfast recipes that always makes my busy mornings easier.
Prep: 5 minutes
Total: 5 minutes
Servings: 2 servings
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Ingredients 

  • 1 cup old fashioned oats
  • 1 cup blueberry yogurt
  • 1 cup milk, almond, soy, cow, etc
  • ¼ teaspoon almond extract
  • 2 tablespoon chia seeds

Toppings:

Instructions 

  • Add the oats, yogurt, milk, almond extract, and chia seeds to a large mason jar (or two smaller ones) and mix well. I stir with a spoon, put on the lid, and shake until the chia seeds are well distributed. Jars can stay in the fridge for at least 4-6 hours. When ready to eat, stir and top with blueberries, almonds, and honey (or the sweetener of your choice).

Nutrition

Calories: 447kcal | Carbohydrates: 67g | Protein: 18g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 123mg | Potassium: 673mg | Fiber: 10g | Sugar: 30g | Vitamin A: 290IU | Vitamin C: 1.8mg | Calcium: 405mg | Iron: 3.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

I’m Chef Jessica Randhawa, bringing over 14 years of experience in creating and publishing over 1200 mouthwatering recipes, coupled with invaluable kitchen tips and professional guidance, to transform your daily cooking into a truly enriching culinary adventure.

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Recipe Rating




5 from 3 votes (3 ratings without comment)