Cinco de Mayo is one of my favorite times to cook—it’s all about bold flavors, festive drinks, and sharing good food with the people I love. Whether I’m hosting a party or just making something fun at home, these recipes always bring the celebration to life.
I usually start with something savory like Taco Meat, Birria, or Chile Colorado—all rich, flavorful, and perfect for feeding a crowd. My Chicken Mole is a personal favorite for special occasions, and I always serve up a cold Clamato Michelada to keep things festive. And of course, no celebration is complete without a sweet bowl of Arroz con Leche to finish things off.