Seasoning and Marinade Recipes
The right seasoning or marinade can completely transform a dish, and these are the ones I reach for when I want to add bold, balanced flavor without a lot of effort. Whether I’m prepping meat for the grill or mixing up a quick spice blend, these recipes are all about building great flavor from the start.
My go-to Flank Steak Marinade adds so much depth with just a few simple ingredients, while Hawaiian Chicken brings a sweet-and-savory island-inspired twist. I love the fresh, herby punch of my Greek Chicken Marinade, and Chimichurri Sauce is a must-have for steak, chicken, or veggies. For a pantry staple, my Homemade Poultry Seasoning is a great all-purpose blend that works year-round.
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