Homemade dressings are one of the easiest ways to level up any salad, and I always keep a few go-to recipes on hand. They’re quick to make, full of fresh flavor, and so much better than store-bought.
My Dijon Vinaigrette is a zesty, everyday favorite that works with just about anything. When I want something classic and herby, I go with Homemade Italian Dressing, and my Ranch Dressing is creamy, tangy, and kid-approved. Whether you’re tossing a quick salad or dipping veggies, these dressings are always a hit.