Whether you’re hosting brunch, planning a holiday dinner, or bringing a side dish to share, these Easter recipes are a mix of comforting classics and crowd-pleasing favorites I turn to year after year.
For a main dish that’s elegant but easy, I love serving Pork Loin—it’s flavorful, juicy, and perfect for a springtime celebration. Sausage Stuffed Mushrooms make a great appetizer or side, and my Breakfast Casserole is ideal for Easter morning. And if you’re in charge of the comfort food? Crockpot Cheesy Potatoes are always a hit.