Bring the rich, comforting flavors of Italy to your kitchen with my collection of classic and modern Italian recipes. Reader favorites include creamy, skillet-cooked Chicken Florentine, elegant Risotto, and the bold, spicy kick of homemade Arrabbiata Sauce. Some of my personal go-to dishes are the zesty, lemony Chicken Piccata, and of course, rich and indulgent Alfredo—perfect tossed with fettuccine. And no Italian meal is complete without a little something sweet, like a classic Affogato for dessert.