Mardi Gras Recipes
Mardi Gras is all about bold flavors, rich traditions, and recipes that bring people together—and this collection captures all of that spirit. Whether you’re planning a full-on Fat Tuesday feast or just craving some Southern comfort, these dishes bring the taste of New Orleans right to your kitchen.
Kick things off with a big pot of Gumbo or hearty Red Beans and Rice, and don’t miss my Jambalaya—a true crowd-pleaser packed with Creole flavor. Shrimp Étouffée is perfect for something rich and satisfying, and if you’re new to Cajun and Creole cooking, my guide on How to Make a Roux is a great place to start.
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