Fragrant spices, fresh herbs, and bold, balanced flavors—Middle Eastern cuisine is all about vibrant, wholesome food that’s as nourishing as it is delicious. My Middle Eastern collection brings together some of my favorite tried-and-true recipes, including refreshing Tabbouleh, creamy Baba Ganoush, and savory, perfectly grilled Chicken Shish Kabobs. And of course, no mezze spread is complete without a dollop of cool, garlicky Tzatziki Sauce. Whether you’re planning a feast or a flavorful weeknight dinner, these recipes are the perfect place to start.