I’ve gathered my favorite vegan recipes here—perfect for anyone looking to enjoy more plant-based meals without sacrificing flavor. Whether I’m cooking a quick weeknight dinner or prepping something special for guests, these are the recipes I turn to again and again.
Here you can eat vegan by learning how to Roast Acorn Squash and how to Cook Spaghetti Squash in 6 Ways. Other reader favorites include Baked Sweet Potatoes, Bok Choy, and delicious Chinese Broccoli (Gai Lan).