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This Stick of Butter Rice Recipe is a savory, buttery, casserole-style rice dish made with just six simple pantry ingredients – white rice, butter, French onion soup, beef consommé soup, onion powder, and garlic powder. My family’s favorite rice side dish recipe, it’s super easy to make and goes with everything, including chicken, beef, pork, and fish.
If you’re tired of bland, flavorless white rice, look no further! This stick of butter rice recipe is rich, irresistible, and made with simple ingredients – like an entire stick of butter! It’s a guaranteed family favorite and a welcome replacement to the gummy, overcooked white rice of days past.
Ingredients in Stick of Butter Rice
- Rice: Long-grain white rice, such as jasmine or basmati, is typically used since it absorbs flavors and maintains its distinct texture.
- Butter: A whole stick of butter (equivalent to 1/2 cup or eight tablespoons) is the defining ingredient, lending the dish its rich, creamy flavor.
- Beef Consommé or Beef Broth: Adds depth and savory notes to the rice. Beef consommé is richer and more concentrated than broth, but both work well.
- French Onion Soup: Sweet and savory canned soup broth with rich beef and onion flavor.
- Onion Powder: This recipe includes onion powder for additional flavor. Finely chopped onion will also work.
- Garlic Powder: Optional, but it can add a nice aromatic touch.
Optional Additions: Some optional add-ins may include fresh herbs like thyme or parsley, or a splash or soy sauce or Worcestershire sauce. Some variations add veggies like sliced mushrooms or onions for a deeper, more complex flavor profile, while others swap the beef consummé for something a little lighter like chicken stock or broth.
Find the printable recipe with measurements in the recipe card below.
How to Make Stick of Butter Rice
1. Preheat and Prep: Preheat the oven to 350 degrees Fahrenheit and grease or spray a 9×13-inch baking dish or large casserole dish with non-stick cooking spray.
2. Combine the Ingredients in the Prepared Pan: Add the white rice, French onion soup, beef consommé soup, onion powder, and garlic powder to the prepared baking pan. Mix well to combine.
3. Top with Pats of Butter: Then cover the pan tightly with aluminum foil.
4. Bake: Bake for 50-55 minutes, removing the foil in the last 10 minutes. Cook until the rice is tender and cooked through.
5. Rest and Fluff: Remove the baked rice from the oven and let it rest for 5-10 minutes before fluffing with a fork. Garnish with fresh thyme or parsley, if desired.
Frequently Asked Questions
- What is beef consommé? Beef consommé is a clear soup or broth made from rich and flavorful beef stock that’s been clarified to be free from impurities. It can be served alone, garnished with finely diced herbs and dumplings, or used in various recipes.
- What is the best type of rice for stick of butter rice? Long-grain white rice like jasmine rice or basmati rice. Long-grain rice cooks up fluffier and absorbs flavors well, unlike short-grain white rice (like arborio rice), which is higher in starch.
- Can stick of butter rice be made in a rice cooker? Absolutely! Combine all ingredients in a rice cooker and cook according to the machine’s instructions for white rice.
- Is stick of butter rice gluten-free? Yes, it should be. However, it’s recommended to double-check the ingredients in the beef consummé and French onion soup to verify that they are gluten-free.
- Can I make stick of butter rice with less butter? Yes. You can reduce the total amount of butter to make the dish less rich and creamy. Remember, using less butter will also change the taste and texture of the rice.
- Can I use Lipton French Onion Soup Mix instead of the canned soup? Yes. Combine the onion soup mix with two (10.5 ounce) cans of beef broth and add to the recipe as outlined.
What to Serve with Stick of Butter Rice
Stick of butter rice is a versatile side dish that pairs well with various meat dishes, particularly chicken, beef, or pork. I especially love serving it with smothered pork chops, garlic butter steak bites, and chicken skewers with a light green salad.
Storing and Freezing
Allow leftovers to cool to room temperature before transferring them to an airtight container. Remember, do not leave leftovers out for longer than two hours to avoid bacterial growth. Place in the refrigerator for up to 3-4 days.
If you plan to freeze leftover stick of butter rice, place the rice in freezer-safe bags or containers and transfer it to the freezer for up to 1-2 months.
To reheat the rice, especially when reheating from frozen, I like to place the rice in a large skillet with 1-3 tablespoons of water or broth and gently reheat over medium heat. You can also reheat in the microwave or oven until heated through.
More Delicious Rice Recipes
- Fried Rice Recipe
- Egg Roll in a Bowl
- Arroz con Leche Recipe (Mexican Rice Pudding)
- Kheer Recipe (Indian Rice Pudding)
- Paella Recipe – How to Make Spanish Paella
- Arroz con Pollo
If you try making this Stick of Butter Rice Recipe, please leave me a comment and let me know! I always love to hear your thoughts.
Stick of Butter Rice Recipe
Ingredients
- 1½ cups long-grain white rice, uncooked
- 2 (10.5-ounce) cans French onion soup
- 1 (10.5-ounce) can beef consommé soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 stick salted butter, sliced
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease or spray a 9×13-inch baking pan or large casserole dish with non-stick cooking spray.
- Add the white rice, French onion soup, beef consommé soup, onion powder, and garlic powder to the prepared baking pan. Mix well to combine.
- Place the butter slices on the top of the rice mixture, then cover it tightly with aluminum foil.
- Bake for 50-55 minutes, removing the foil in the last 10 minutes. Cook until the rice is tender and cooked through.
- Remove from the oven and let the rice rest for 5-10 minutes before fluffing with a fork. Garnish with fresh thyme or parsley, if desired.
Notes
- Can you use brown rice? Yes. However, the recipe will require additional cooking liquid and cook time. The total amount of liquid and time will vary, but I would start by adding an extra half-cup of broth and 10 minutes of cooking time.
- Should you rinse the rice before cooking? Yes. Rinsing the rice removes excess starch and prevents the rice from becoming overly sticky and gummy.
- Leftovers: Transfer leftovers to an airtight container in the refrigerator for up to 4-5 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
