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Rich and decadent Toffee Bar Recipe packed with crunchy English toffee bits, chopped pecans, and chocolate chips. A super easy and delicious treat perfect for any occasion!
Why You’ll Love Toffee Bars
These toffee bars are my all-time favorite sweet treat to make for family and friends. They come together in less than 45 minutes and can easily be made in advance. Enjoy at potlucks, bake sales, parties, and holidays – everyone loves these yummy toffee bars studded with mini chocolate chips. If you want to make these toffee bars gluten free, simply substitute the flour with your favorite gluten-free flour mixture.
How to Make Toffee Bars
- Preheat the oven to 350 degrees Fahrenheit and line a 13×9-inch baking dish with parchment or grease with cooking spray. Set aside.
- In a large bowl, combine the dry ingredients and cut in the butter by hand or with a food processor until the mixture resembles coarse meal. Press the mixture into the bottom of the baking dish. Bake for 15 minutes until the top is nicely golden.
- While the bottom crust is baking, beat until smooth the condensed milk, egg, and vanilla. Once combined, add in the toffee, chocolate chips, and chopped pecans. Spread this mixture evenly over the baked crust.
- Bake for 20-25 minutes or until lightly browned on top. Cool and chill before cutting.
Storing and Freezing Leftover Bars
Storage: Keep leftover bars stored in an airtight container in the refrigerator for up to 4 days.
Freezing: To freeze the toffee bars, allow them to cool completely on a baking sheet before transferring them to a ziplock bag. Enjoy within 1-2 months.
More Delicious Dessert Recipes
- Lemon Bars
- Chocolate Bark Easter Brownies
- Nutty Superfood Oat Bars
- Chocolate Covered Cheesecake Bites
- Lemon Raspberry Cookies
If you try making this Toffee Bar Recipe, please leave me a comment and let me know! I always love to hear your thoughts.
Toffee Bars Recipe
Ingredients
- 2 cups all-purpose flour
- ½ cup confectioners’ sugar
- 1 cup butter, softened
- 14 oz sweetened condensed milk, one 14 ounce can
- 1 large egg
- 1.5 teaspoon vanilla extract
- pinch of salt
- 8 oz English Toffee Bits
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F and grease a 13×9-inch baking dish with cooking spray or line with parchment paper. Set aside.
- In a large bowl, combine flour and confectioners’ sugar. Cut in butter (by hand or in a food processor) until mixture resembles a coarse meal. Once ready, firmly place mixture into the bottom of your prepared baking dish. Bake at 350 degrees F for approximately 15 minutes, or until top is nice a golden.
- Meanwhile, beat the condensed milk, egg, vanilla and salt in a large bowl until smooth. Gently fold in toffee bits, chocolate chips and pecans and spread evenly over pre-baked crust.
- Bake for 20-25 minutes or until lightly browned on top. Cool and chill before cutting. Store leftovers in refrigerator or in the freezer (my fav).
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Love the pics of these bars and I cant wait to try them. Here is my question, I cannot find English toffee, can I substitute some other can caramel candy for that and any suggestions for what I can use would be appreciated. Thanks.