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Made with fresh summer cherry tomatoes marinated in a simple combination of olive oil, balsamic vinegar, fresh garlic, and herbs, this Cherry Tomato Salad is light, flavorful, and so delicious. Gluten-free, dairy-free, and low-carb, it’s the perfect summer side dish or light lunch.
Every summer, my mother-in-law gifts us bags full of sweet sun-ripened cherry tomatoes fresh from her garden, and I make this salad every time. Absolutely delicious on their own, cherry tomatoes marinated in a winning combination of balsamic vinegar, fresh herbs, and garlic take them to a new level.
Key Ingredients You Need To Make It
Find the printable recipe with measurements in the recipe card below.
- Cherry tomatoes: In this salad, you’ll want to slice the tomatoes in half to expose the flesh inside. This allows the balsamic marinade to seep inside the flesh. Grape tomatoes are a great substitute.
- Olive oil: Choose an olive oil that tastes good to you.
- Balsamic vinegar: You’ll want to use quality balsamic vinegar that’s balanced and flavorful.
- Fresh garlic: Start with one clove of garlic. Garlic can be quite overpowering, so add more only to taste.
- Fresh herbs: This dressing calls for fresh basil, parsley, and oregano.
- Salt + Black pepper
What is the Difference Between Cherry and Grape Tomatoes?
In most cases, cherry and grape tomatoes can be used interchangeably. This recipe is a great example. Both come in various colors like red, yellow, orange, and purple. While they are similar in size and shape, cherry tomatoes are generally round and larger than grape tomatoes. Grape tomatoes are smaller and more oblong, resembling the shape of a grape. Cherry tomatoes have thinner skins with a softer, juicier texture and a sweeter taste, whereas grape tomatoes are firmer and a bit more durable.
How to Make Cherry Tomato Salad
Whisk together the ingredients for the balsamic marinade/dressing in a large mixing bowl. (Tip: if your tomatoes aren’t in season or as sweet as you’d like, add a bit of honey or sugar to the marinade to balance the acidity and add a little sweetness). Add the halved tomatoes and gently toss to coat. Cover the bowl with foil or a tight-fitting lid and marinate for 30 minutes or so. Serve and enjoy.
Make It Your Own
This salad may be simple, but it’s fantastic and flavorful thanks to the naturally sweet cherry tomatoes and tangy-sweet balsamic dressing. Make it your own with additions like cubed mozzarella, crumbled feta cheese, avocado, diced cucumber, or olives.
How to Store Leftovers
This cherry tomato salad is best enjoyed soon after it has been made and marinated. If you have leftovers, transfer them to an airtight container and place them in the refrigerator for up to 2 days. The tomatoes will soften making them a nice topping over cooked chicken, pasta, or soups.
If you try making this Cherry Tomato Salad, please leave me a comment and let me know! I always love to hear your thoughts.
Cherry Tomato Salad Recipe
Ingredients
- ¼ cup olive oil
- 2 tablespoon balsamic vinegar
- 2 teaspoon fresh basil, minced
- 2 teaspoon fresh parsley, minced
- 1 clove garlic, minced
- 1 teaspoon fresh oregano, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pints cherry tomatoes, halved
Instructions
- Whisk the olive oil, balsamic vinegar, basil, parsley, garlic, oregano, salt, and pepper together in a medium salad bowl.
- Add the tomatoes and gently toss to coat. Cover tightly and refrigerate for approximately 30 minutes to allow the tomatoes to marinate.
- Serve garnished with fresh basil leaves, if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Optional additions: Mozzarella pearls or shaved parmesan cheese.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
