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–+ servings
Large white salad bowl filled with halved cherry tomatoes tossed in olive oil, balsamic vinaigrette, garlic, salt, black pepper, and fresh herbs.
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5 from 2 votes

Cherry Tomato Salad Recipe

Made with fresh summer cherry tomatoes marinated in a simple combination of olive oil, balsamic vinegar, fresh garlic, and herbs, this Cherry Tomato Salad is light, flavorful, and so delicious. Gluten-free, dairy-free, and low-carb, it's the perfect summer side dish or light lunch.
Prep Time15 minutes
Marination Time30 minutes
Total Time45 minutes
Course: Appetizer, Salad, Side Dish, Snack, Vegetables
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: Cherry Tomato Recipe, Cherry Tomato Salad, Cherry Tomato Salad Recipe
Servings: 4 servings
Author: Jessica Randhawa

Ingredients

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 2 teaspoon fresh basil minced
  • 2 teaspoon fresh parsley minced
  • 1 clove garlic minced
  • 1 teaspoon fresh oregano minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 pints cherry tomatoes halved
US Customary - Metric

Instructions

  • Whisk the olive oil, balsamic vinegar, basil, parsley, garlic, oregano, salt, and pepper together in a medium salad bowl.
  • Add the tomatoes and gently toss to coat. Cover tightly and refrigerate for approximately 30 minutes to allow the tomatoes to marinate.
  • Serve garnished with fresh basil leaves, if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Optional additions: Mozzarella pearls or shaved parmesan cheese.

Nutrition

Calories: 172kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 319mg | Potassium: 538mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1174IU | Vitamin C: 54mg | Calcium: 39mg | Iron: 2mg
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