Air Fryer Baked Potatoes Recipe
Air Fryer Baked Potatoes make the very best baked potatoes. Just like your favorite restaurant-quality baked potatoes with crispy, salty outsides and tender, fluffy insides.
Servings: 4 potatoes
Ingredients
- 4 medium Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- non-stick cooking spray
Instructions
- Scrub each potato under cold running water and dry completely. Carefully poke each potato with a fork all over, at least 6-8 times.
- Rub the entire surface of the potatoes with olive oil and sprinkle generously with coarse sea salt (add more or less to taste).
- Spray the inside basket of the air fryer with non-stick cooking spray. Place the potatoes on the inside of the air fryer basket in an even layer.
- Air fry at 400°F for 30 minutes. Flip and continue to cook for an additional 20 minutes. Check for doneness by inserting a knife through the thickest part of the potato (if it's fully cooked, a fork or knife will easily slide through the middle of the potato). If more time is needed, continue to cook, checking for doneness every 10-15 minutes.
- Carefully remove fully cooked baked potatoes using cooking tongs or oven mitts. Enjoy served with all of your favorite toppings.
Notes
- Total cooking time: The total cooking time will vary greatly, so use the time provided as an estimate. Larger, fatter potatoes will take longer to cook, so if you're looking for faster-cooking air fryer baked potatoes, try to purchase smaller russet potatoes.
- Storage: Keep leftover potatoes stored in the refrigerator for up to 5 days.
Nutrition
Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
