Air Fryer Bone-In Pork Chops Recipe
These quick and easy Air Fryer Bone-In Pork Chops are the best of the best. Rubbed with oil and seasoned to perfection with simple pantry spices, they only take about 10 minutes to cook and always come out juicy, tender, and so delicious.
Servings: 4 servings
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 2 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 1-2 tablespoon olive oil
Instructions
- Bring the pork chops to room temperature (this is if you have an extra 30 minutes to spare or remember to plan ahead of time). Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat the air fryer to 400 degrees Fahrenheit and spray the inside basket with non-stick cooking spray.
- Combine the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and chili powder. Add more or less chili powder to achieve your preferred level of heat.
- Pat the chops dry (as dry as possible) with paper towels. Brush both sides with a thin layer of olive oil and sprinkle both sides with the prepared spice mix. Rub the mix into the meat with your hands.
- Transfer the prepared pork chops to the air fryer basket in a single layer without overlapping. Cook for 8-12 minutes, flipping once halfway through cooking. They are cooked when they register between 140-145°F as measured by a digital meat thermometer.
- Remove the pork chops from the air fryer and rest for 5 minutes. Serve with lemon wedges and garnish with fresh minced parsley, if desired.
Notes
I made this recipe in my 6-quart Cosori Air Fryer.
Pork Chops: If possible, purchase pork chops at least 1 inch thick. Boneless pork chops can also be used and typically take less time to cook compared to bone-in chops (assuming the same thickness).
Jessica's Top Tips:
- Use a digital meat thermometer to check for doneness. It is the only way to accurately measure meat’s doneness- and prevent overcooking!
- Rest the chops at room temperature for 30 minutes before cooking. This will ensure that they cook more evenly.
- Pat the pork chops dry with paper towels before seasoning. Removing excess moisture helps create a delicious golden brown crust. If the chops are too wet, they will steam, preventing a good crust from forming.
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Thaw frozen leftovers in the fridge overnight before reheating.
- Reheat in an air fryer preheated to 350°F for 4-6 minutes or until warmed throughout.
Nutrition
Calories: 326kcal | Carbohydrates: 1g | Protein: 35g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 680mg | Potassium: 615mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 332IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg
