Air Fryer Frozen French Fries Recipe
These Air Fryer Frozen French Fries are just like your favorite fast-food restaurant or drive-through with perfectly crispy outsides and soft pillowy insides. So easy to make without the hassle of leaving the house!
Servings: 4 servings
Equipment
Ingredients
- 1 pound frozen French fries
- olive oil spray
- salt and black pepper if needed
Instructions
- Preheat Air Fryer to 400 degrees F.
- Spray the inside basket with non-stick cooking spray. Add the frozen fries to the basket in an even layer and spray lightly with olive oil spray.
- Cook for 10 minutes then carefully shake the fries (or use cooking tongs to flip the fries over) and continue to cook for an additional 5-10 minutes, or until cooked to your desired doneness.
- Transfer fries to a plate or bowl and sprinkle with salt and black pepper, if desired. Best served immediately.
Notes
- For this recipe, I used my Cosori Air Fryer.
- Different brands and cuts (thick-cut, crinkle-cut, regular) of frozen fries may require slightly different cooking times, adjust cooking time as needed.
- Storage: Transfer leftover fries to an airtight container and keep them stored in the refrigerator for up to 3 days.
- Reheating: You can easily reheat your fries in the air fryer preheated to 380 degrees F for 2-3 minutes, or until hot and crispy.
Nutrition
Calories: 295kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 556mg | Potassium: 488mg | Fiber: 5g | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
