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Caprese Salad with Avocado and Balsamic Glaze
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4.86 from 7 votes

Avocado Caprese Salad Recipe

Avocado Caprese Salad is one of my all-time favorite vegetarian salads to make and serve with a glass of iced tea out on the porch when summertime is in full swing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: European, Italian
Keyword: avocado caprese salad, balsamic caprese salad, Caprese Salad
Servings: 4 servings
Author: Jessica Randhawa

Ingredients

  • 15 oz white kidney beans one 15 oz. can, drained and rinsed
  • 20 oz. cherry tomatoes halved
  • 8 oz. fresh mozzarella cheese
  • 8 fresh basil leaves thinly sliced
  • 1.5 teaspoon olive oil
  • ½ teaspoon salt
  • Fresh ground pepper
  • 1 ripe avocado cubed
  • Balsamic glaze for serving
US Customary - Metric

Instructions

  • Combine all ingredients except avocado and balsamic glaze in a medium bowl and gently mix. When ready to serve cube and add avocado and drizzle with balsamic glaze.

Nutrition

Calories: 424kcal | Carbohydrates: 35g | Protein: 24g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 666mg | Potassium: 1026mg | Fiber: 11g | Sugar: 4g | Vitamin A: 1190IU | Vitamin C: 38.6mg | Calcium: 345mg | Iron: 3.9mg
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