Go Back
–+ servings
Fresh, healthy, and completely vegetarian, this Avocado Citrus Chickpea Salad is loaded with sweet blood oranges, creamy avocados, spicy green onion, spicy jalapeño, and cilantro. Summertime dinner magic that takes little more than 10 minutes to throw together.
Print Recipe
4.72 from 7 votes

Avocado Citrus Chickpea Salad Recipe

Fresh, healthy, and completely vegetarian, this Avocado Citrus Chickpea Salad is loaded with sweet blood oranges, creamy avocados, spicy green onion, spicy jalapeño, and cilantro. Summertime dinner magic that takes little more than 10 minutes to throw together.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: AVOCADO CHICKPEA SALAD, AVOCADO CITRUS CHICKPEA SALAD, CHICKPEA SALAD, CITRUS CHICKPEA SALAD
Servings: 4
Author: Jessica Randhawa

Ingredients

  • 2 (15-ounce) can chickpeas drained and rinsed
  • 1 watermelon radish thinly sliced
  • 3 blood oranges peeled and chopped
  • 1 jalapeno seeded and chopped
  • 1 cup fresh cilantro chopped
  • 1 cup chopped green onion
  • 2 avocados peeled and chopped
  • 1 lime juiced
  • 1 tablespoon olive oil
  • salt + pepper to taste

Instructions

  • Add the chickpeas, radish, blood orange, chopped jalapeño, cilantro, and green onion to the bowl of a large salad bowl. Toss well to combine.
  • Add the avocado, lime juice, and drizzle with olive oil just before serving. Gently toss to combine and season with salt and pepper, to taste.

Nutrition

Calories: 526kcal | Carbohydrates: 68g | Protein: 17g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 379mg | Potassium: 711mg | Fiber: 23g | Sugar: 13g | Vitamin A: 725IU | Vitamin C: 36.3mg | Calcium: 53mg | Iron: 1.2mg
QR Code linking back to recipe