Baked Ravioli Recipe
Baked Ravioli is an easy one-pan dinner made with pillowy cheese ravioli coated in marinara sauce, ground Italian sausage, and a golden melted cheese topping. It's the perfect midweek family meal that everyone will love!
Servings: 4 servings
Ingredients
- 1 pound ground Italian sausage
- 1 small white onion diced
- 3 cloves garlic minced
- 2 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (23-ounce) jar marinara sauce If you like more sauce, use a 32-ounce jar of sauce
- 1 (18-ounce) bag fresh ravioli
- 2 cups mozzarella cheese freshly shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit and bring a large pot of water to a boil over high heat. Salt generously.
- While waiting for the water to boil, cook and crumble the sausage in a large, oven-safe skillet set over medium heat.
- Carefully drain any excess oil from the skillet. Cook the onion until softened and translucent, about 5 minutes.
- Stir in the garlic, butter, Italian seasoning, salt, and pepper and cook until the butter is melted and the garlic becomes fragrant, about 2 minutes. Stir in the marinara sauce and let it come to a simmer.
- When the water is ready, boil the ravioli for 2 minutes. Use a slotted spoon to drain the ravioli from the water and transfer them to the skillet with the sauce. Gently stir to combine.
- Sprinkle the cheese over the top then bake for 10-15 minutes or until the cheese is fully melted.
- Serve with freshly minced parsley and crushed chili flakes if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 677kcal | Carbohydrates: 15g | Protein: 32g | Fat: 55g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 148mg | Sodium: 2273mg | Potassium: 860mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1270IU | Vitamin C: 16mg | Calcium: 346mg | Iron: 4mg
