Beet Hummus Avocado Toast Recipe
Beet Hummus Avocado Toast is the ultimate healthy snack that combines the unexpected flavors of beets, avocado, radishes, and feta cheese on toasted rye bread.
Servings: 2 serving
Ingredients
- 2 slices of bread I used rye, toasted
- ½ cup Beet Hummus home made or your favorite store-bought hummus
- 1 avocado pitted and sliced
- ½ cup Radish sprouts
- 1 radish thinly sliced
- 1 tablespoon Feta cheese crumbled
- salt + Pepper to taste
Instructions
- Spread a generous layer of hummus (approximately 2 tablespoons) over each slice of toasted bread. Layer the remaining ingredients on top of the hummus, starting with the avocado, followed by the sprouts, radish, feta cheese and a small sprinkle of salt and pepper.
- Best served immediately.
Nutrition
Calories: 365kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 481mg | Potassium: 678mg | Fiber: 11g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 12.8mg | Calcium: 116mg | Iron: 3mg
