Cajun Seasoning Recipe

Spoon set inside a small clear glass cup filled with mixed together homemade Cajun spice blend.

5 from 3 votes

This Homemade Cajun Seasoning Recipe is a versatile blend of smoky, spicy, and zesty flavors made from everyday spices you probably already have on hand. It’s the perfect addition to meats, pasta, stews, and more!

Prep Time5

Total Time5

Course: How-to, Seasoning

Cuisine: American, Cajun

Keyword: Cajun Seasoning Blend, Cajun Seasoning Recipe, Homemade Cajun Seasoning, How to Make Cajun Seasoning

Servings: cups (approx)

Author: Jessica Randhawa

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon Black pepper
1 teaspoon ground celery salt
1 teaspoon dried thyme
salt to taste

US Customary - Metric

Instructions

Whisk all of the ingredients together in a small bowl. Keep stored in an airtight container, away from direct sunlight, and at room temperature for up to 6 months.

Notes

As written, this recipe is moderately spicy. Control the overall heat level by adding more or less cayenne pepper, to taste.

Nutrition