Cajun Shrimp Recipe
This incredible Cajun Shrimp Recipe features juicy seared shrimp seasoned with homemade Cajun Seasoning. Ready in less than 10 minutes, it's the perfect dinner or appetizer.
Servings: 4 servings
Ingredients
- 1½ pounds large or jumbo shrimp peeled and deveined
- 2-3 cloves garlic minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon cayenne powder optional, omit if you're sensitive to spicy foods
- 2 tablespoon olive oil
- 2-3 tablespoon salted butter optional
Instructions
- If frozen, thaw the shrimp completely, then peel off the shells (the tails may be left on or removed). To devein the shrimp, use a sharp paring knife to make a shallow cut along the back of the shrimp and remove the dark vein. Rinse under cold water and transfer to a plate lined with paper towels. Pat the shrimp dry, then transfer the shrimp to a medium bowl.
- Add the garlic, Cajun seasoning, and cayenne pepper (if using) to the bowl with the shrimp. Mix well to coat the shrimp in the seasonings.
- Heat the olive oil in a large skillet set over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for 2 minutes, then toss and cook for an additional 2-3 minutes on the other side or until cooked through.
- Optional: In the last minute of cooking, add 2-3 tablespoons of butter. Allow the butter to melt, then stir to combine with the shrimp.
- Serve immediately with lemon wedges and minced parsley if desired.
Notes
Storage tips: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a large skillet over medium heat with a drizzle of olive oil or a small pat of butter until warm.
Nutrition
Calories: 242kcal | Carbohydrates: 3g | Protein: 24g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 229mg | Sodium: 1009mg | Potassium: 250mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1551IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
