Chicken Cabbage Stir Fry Recipe
Filled with lean chunks of tender chicken, carrots, broccoli, and cabbage, this Low Carb Chicken Cabbage Stir Fry Recipe is a quick and easy one-pot meal everyone will love!
Servings: 6 servings
Ingredients
- 2 tablespoon olive oil divided
- 2 pounds chicken breasts cut into bite-size strips or chunks
- salt and pepper to season
- 1 large yellow onion diced
- 3 carrots chopped
- 5 cups Napa cabbage roughly chopped
- 3 tablespoon soy sauce (or tamari for gluten-free)
- 1 pound broccolini
- 5 cloves garlic minced
- 1 tablespoon fresh ginger minced
- ½ lime juiced
- 2 tablespoon fish sauce (not shown in video)
- 1 (8 ounce) can water chestnuts drained
- 2 tablespoon honey (omit for paleo or whole30)
- 1 tablespoon Sriracha
Instructions
- Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Once hot, add the chicken to the pan and sprinkle with salt and pepper. Allow chicken to cook for 6-7 minutes, stirring as needed to cook all sides of the chicken. Transfer chicken to a clean bowl and set aside.
- Return the pot back to medium-high heat. Add the remaining tablespoon of olive oil and chopped onion to the pot. Mix well to combine. Sauté for 4-5 minutes, or until onions start to soften and turn translucent. Stir in the carrots, cabbage, soy sauce, and broccolini. Mix well and allow to cook for 3-4 minutes, stirring often.
- Add the garlic and ginger to one corner of the pot and mix to combine with the onions and soy sauce before mixing to combine with the remaining vegetables.
- Return the chicken to the pot and stir to combine.
- Add the lime juice, fish sauce (not shown in the video), water chestnuts, honey, and Sriracha. Mix thoroughly to combine. Continue to cooking for 4-6 minutes, stirring often, or until vegetables are tender and chicken is heated through.
- Season with salt and pepper, to taste. Enjoy!
Video
Notes
- For gluten-free option substitute the soy sauce with tamari.
- To make this whole30 and paleo approved, omit the honey.
Nutrition
Calories: 315kcal | Carbohydrates: 21g | Protein: 37g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 1240mg | Potassium: 804mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2270IU | Vitamin C: 92.6mg | Calcium: 124mg | Iron: 1.8mg
