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Small white spoon removing a spoonful of chipotle ranch dressing from a small glass jar.
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5 from 2 votes

Chipotle Ranch Dressing Recipe

This thick and creamy Chipotle Ranch Dressing adds a smoky and slightly spicy twist to classic ranch dressing. Blend it up in just 10 minutes for a sensational dip or topping to salads, tacos, and so much more!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Dressing, Salad
Cuisine: American
Diet: Gluten Free
Keyword: Chipole Ranch, Chipotle in Adobo, Chipotle Ranch Dressing, Chipotle Ranch Dressing Recipe
Servings: 1.75 cups (approx)
Author: Jessica Randhawa

Ingredients

  • 1-2 chipotle peppers in adobo sauce
  • 1 tablespoon fresh lime juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt plus more to taste
US Customary - Metric

Instructions

  • Use an immersion blender to blend the peppers and lime juice together in a medium jar until the peppers are broken down into tiny pieces (a small blender or food processor will also work).
  • Add the remaining ingredients to the jar and blend again until combined.
  • Taste, and if needed, blend another pepper or two in a separate jar or container then mix it into the dressing.
  • Serve or store in an airtight container in the fridge for up to 1 week.

Nutrition

Calories: 1015kcal | Carbohydrates: 7g | Protein: 3g | Fat: 109g | Saturated Fat: 22g | Polyunsaturated Fat: 58g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 93mg | Sodium: 1311mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 1mg
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