Citrus Smoked Salmon Salad Recipe with Sweet Orange Mustard Vinaigrette
Grab a bowl because all you need is 15 minutes to put together this beautiful, fresh, and incredibly healthy Citrus Smoked Salmon Salad with Sweet Orange Mustard Vinaigrette.
Servings: 2 servings
Ingredients
For the Salad
- 5 ounces fresh baby kale/mâches rosettes combined
- 1 large grapefruit peeled and sliced
- 1 blood orange peeled and sliced
- 1 small English cucumber sliced
- ½ cup pistachios
- 6 ounces smoked salmon torn into small pieces
- 1 large avocado peeled and sliced
- fresh lemon juice
For the Vinaigrette
- Zest and juice of 1 orange
- 3 tablespoon apple cider vinaigrette
- ¼ cup olive oil
- 2-3 tablespoon honey
- 1 clove garlic minced
- 1 teaspoon dijon mustard
- salt + pepper to taste
Instructions
For the Salad
- Place the fresh baby kale, mâches rosettes (if available), grapefruit, blood orange, cucumber, and pistachios in a large salad bowl and gently toss to combine. Just before serving, add the smoked salmon and avocado and drizzle with fresh lemon juice.
- Drizzle salad with desired amount of vinaigrette and enjoy immediately.
For the Vinaigrette
- Add all ingredients for the vinaigrette to the bowl of a small food processor and blend until fully incorporated.
Nutrition
Calories: 622kcal | Carbohydrates: 33g | Protein: 25g | Fat: 45g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 725mg | Potassium: 812mg | Fiber: 3g | Sugar: 20g | Vitamin A: 7280IU | Vitamin C: 90.7mg | Calcium: 148mg | Iron: 3.1mg
