Cocoa Banana Yogurt with Coconut Recipe
Rich, creamy and chocolatey, this Cocoa Banana Yogurt is delicious for breakfast or dessert! Sweetened with honey and banana, this bowl of creamy yogurt has no processed sugars.
Servings: 2 servings
Ingredients
- 2 cups plain Greek yogurt
- Cocoa powder to taste
- Honey or maple syrup, to taste
- 1 banana sliced
- 2 tablespoon peanut butter
- Cocoa nibs
- Shredded coconut
Instructions
- In a medium mixing bowl, combine the yogurt with the cocoa powder and honey. Start with 1-2 teaspoons of cocoa powder and 1 tablespoon of honey. Combine and taste, adding additional cocoa powder for a more chocolaty taste and more honey to sweeten it up.
- Top with sliced banana, peanut butter, cocoa nibs and shredded coconut.
- Other fun toppings include chopped strawberries, nuts and seeds.
Nutrition
Calories: 264kcal | Carbohydrates: 23g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 597mg | Fiber: 2g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 227mg | Iron: 0.6mg
