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Cranberry Mayo Turkey Sandwiches
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5 from 3 votes

Cranberry Mayo Turkey Sandwiches Recipe

Cranberry Mayo Turkey Sandwiches
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Keyword: Cranberry Mayo Turkey Sandwiches
Servings: 1 sandwich
Author: Jessica Randhawa

Ingredients

  • 2 slices multigrain bread or bread of choice
  • 2 tablespoon cranberry mayo
  • 1 slice provolone cheese or swiss
  • 4 oz. thinly sliced smoked turkey or leftover turkey from the Holidays!
  • 1 cup mixed spring lettuce rinsed
  • 1 tomato large slices
  • Sliced cucumber
US Customary - Metric

Instructions

  • Spread 1 Tbsp of homemade cranberry mayo on to each slice of bread.  Pile on your sliced turkey onto one slice of bread followed by the cheese, tomato, lettuce and cucumber.  Place the second slice of bread on top of the sandwich, mayo side down.

Nutrition

Calories: 561kcal | Carbohydrates: 35g | Protein: 33g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 2025mg | Potassium: 770mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1725IU | Vitamin C: 26.2mg | Calcium: 296mg | Iron: 3.2mg
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