Creamy Chicken and Tomato Potato Gnocchi Recipe
This Creamy Chicken and Tomato Potato Gnocchi Recipe is a fast and easy dinner made with fresh and sun-dried tomatoes, shredded chicken, gluten-free gnocchi, and fresh spinach, all mixed together in a light cream sauce. Ready in less than 30 minutes, this easy gnocchi recipe is perfect for anyone new to this potato dumpling pasta or those in search of a gluten-free alternative to pasta.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 3 large shallots diced
- 4 cloves garlic minced
- 4 Roma tomatoes chopped
- 1 cup sun-dried tomatoes chopped
- 1 teaspoon red chili flakes
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 12 ounces gluten-free gnocchi
- 1 ½ cups chicken broth
- ½ cup half-and-half
- 1 ½ cups chicken breast cooked and shredded
- 2 cups baby spinach
- ½ cup parmesan cheese shredded
Instructions
- Heat olive oil in a large skillet over medium heat. Add the shallots to the skillet and cook until starting to soften- approximately 3-4 minutes. Mix the garlic in with the shallots and cook for 1 minute, stirring continuously.
- Add the fresh tomatoes and the sun-dried tomatoes to the skillet and stir to combine. Sprinkle with the red chili flakes, salt, and pepper, and cook until tomatoes are hot and starting to soften (approximately 4 minutes).
- Add the gnocchi to the tomatoes and mix well to combine. Use a large wooden spoon to gently break apart any gnocchi that may be stuck together.
- Add the chicken broth and the half-and-half to the gnocchi. Mix well to combine. Add the shredded chicken. Cover and cook on medium-low until gnocchi is warmed through and sauce is simmering, approximately 5 minutes.
- Remove the lid cover and add the spinach. Continue to cook just until the spinach has wilted.
- Remove skillet from heat and sprinkle with freshly grated parmesan cheese and salt and pepper, to taste, if needed. Serve and enjoy!
Video
Nutrition
Calories: 418kcal | Carbohydrates: 52g | Protein: 26g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 1561mg | Potassium: 1524mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2535IU | Vitamin C: 31.5mg | Calcium: 262mg | Iron: 6.8mg
