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5 from 5 votes

Creamy Horseradish Sauce Recipe

This Creamy Horseradish Sauce Recipe is so easy to make in just 10 minutes with a few simple ingredients! It combines creamy and tangy sour cream and mayonnaise with spicy prepared horseradish, zesty lemon, and simple seasoning. It’s the perfect condiment for Prime Rib, Steak, French Dip Sandwiches, and more!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Sauce
Cuisine: American
Keyword: Creamy Horseradish Sauce, Creamy Horseradish Sauce Recipe, What is Horseradish
Servings: 2 cups (approx)
Author: Jessica Randhawa

Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ cup prepared horseradish
  • ½ lemon zested and juiced
  • ½ teaspoon salt
  • ½ teaspoon Ground black pepper
US Customary - Metric

Instructions

  • Stir all of the ingredients together in a medium bowl until fully combined. Season with additional salt and black pepper, to taste.
  • Time allowing, cover, and chill in the refrigerator for 30 minutes to allow the flavors to meld. Remove from the refrigerator and garnish with freshly chopped chives, if desired.

Notes

  • Serving size is per 1 cup.
  • Keep leftovers stored in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 646kcal | Carbohydrates: 15g | Protein: 4g | Fat: 65g | Saturated Fat: 18g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 1225mg | Potassium: 347mg | Fiber: 3g | Sugar: 10g | Vitamin A: 763IU | Vitamin C: 30mg | Calcium: 164mg | Iron: 1mg
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