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Cucumber and Rosemary Gin and Tonic (aka The Drunk Cucumber)
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4.83 from 34 votes

Cucumber and Rosemary Gin and Tonic Recipe (aka The Drunk Cucumber)

Lightly sweetened, this gin cocktail is filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink you'll be sipping all summer long. 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cucumber Gin and Tonic, Cucumber Rosemary Gin and Tonic
Servings: 1 Cocktail
Author: Jessica Randhawa

Ingredients

  • 1 small cucumber sliced into ribbons or "noodles"
  • 1 lime sliced into 6 wedges
  • 2 sprigs rosemary
  • 2 fluid ounces gin
  • Ice
  • 4 fluid ounces tonic water
  • 1 small watermelon radish thinly sliced
US Customary - Metric

Instructions

  • Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon.
  • Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic. Garnish with additional cucumber ribbons, rosemary sprigs, and 1-2 thinly sliced watermelon radish rounds.

Nutrition

Calories: 209kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 13mg | Potassium: 283mg | Fiber: 2g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 24.6mg | Calcium: 44mg | Iron: 1mg
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