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Small glass jar filled with homemade golden yellow Dijon vinaigrette.
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5 from 2 votes

Easy Dijon Vinaigrette Recipe

This quick and easy Dijon Vinaigrette is made with just five simple ingredients - peppery Dijon mustard, olive oil, lemon juice, salt, and black pepper. It’s the perfect addition to an array of salads, roasted veggies, and grilled meats!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Dressing, Salad
Cuisine: European, French
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: Dijon Vinaigrette, Dijon Vinaigrette Recipe, Easy Dijon Vinaigrette, Mustard Dressing, Mustard Vinaigrette
Servings: 10 Tablespoons (approx.)
Author: Jessica Randhawa

Ingredients

  • ½ cup olive oil
  • 1-2 tablespoon Dijon mustard
  • 2 tablespoon fresh lemon juice plus more to taste
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Add all of the ingredients to a medium jar and cover with an airtight lid.
  • Shake until completely combined or use a whisk to mix.

Notes

  • The serving size is 1 tablespoon
  • Store leftover vinaigrette in an airtight jar or container in the fridge for up to 2 weeks. Shake well before serving.

Nutrition

Calories: 98kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 150mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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