Easy Peach Overnight Oats Recipe
Peach Overnight Oats with ripe, juicy peaches give this classic bowl of overnight oats a fun and flavorful summer makeover.
Servings: 3 servings
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup water
- 1.5 cups plain yogurt
- ½ cup walnuts or almonds chopped
- 1.5 tablespoon honey or to taste
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 peaches chopped (plus more for serving)
- Fresh or frozen fruit for serving (I used what I had on hand)
- Chopped nuts and seeds for serving
- Milk of choice for serving
Instructions
- In a large bowl or jar thoroughly combine the oats, water, yogurt, nuts, honey, lemon juice, vanilla extract and chopped peaches. Cover and chill in the refrigerator for at least 4 hours to overnight.
- When ready to serve, enjoy as-is or top with your favorite fruit and a splash of milk. Keeps in the refrigerator for at least 4-5 days
Nutrition
Calories: 482kcal | Carbohydrates: 63g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 661mg | Fiber: 8g | Sugar: 24g | Vitamin A: 445IU | Vitamin C: 9.2mg | Calcium: 201mg | Iron: 3.2mg
