Easy Roasted Cauliflower Recipe
Made with just four simple ingredients, this super easy Roasted Cauliflower Recipe is shockingly addictive and bursting with delicious flavor in every single tender bite. Completely customizable, Learn How to Roast Cauliflower right at home with this step-by-step guide and tutorial.
Servings: 4 servings
Ingredients
- 1 large head cauliflower chopped into small florets
- 2 tablespoon olive oil
- salt and pepper to season
Instructions
- Prepare the cauliflower - Wash, dry, and remove all greens from the cauliflower. Next, chop the cauliflower into 1 to 2-inch florets. Meanwhile, preheat oven to 425° F and line a large baking sheet with parchment paper or aluminum foil.
- Toss cauliflower in olive oil - In a large mixing bowl or directly on the baking sheet (as shown in the images) toss the cauliflower florets with olive oil, salt, and pepper. Arrange cauliflower florets in a single layer.
- Bake - Transfer baking sheet to the oven an bake for approximately 25 minutes, or until fully cooked and just starting to brown at the edges. Optional- for extra crispy edges, set oven to broil and roast for 1-2 minutes.
- Serve - Remove baking sheet from the oven, season with additional salt and pepper, and serve immediately.
Notes
- This post was originally published on January 18, 2017
Nutrition
Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 628mg | Fiber: 4g | Sugar: 4g | Vitamin C: 101.2mg | Calcium: 46mg | Iron: 0.9mg
