Fall Sangria Recipe
Pear and Apple Fall Sangria Recipe- filled with fall's most iconic flavors, this delicious and refreshing white wine fall sangria is filled with sweet apples, pears, oranges, and cinnamon.
Servings: 6 drinks
Ingredients
- 2 apples cored and thinly sliced
- 2 pears cored and thinly sliced
- 1 orange sliced and cut into quarters
- 1 bottle white wine 750ml of Pinot Grigio, Sauvignon Blanc, or Chardonnay
- 1 cup pear liqueur
- 1 (12 ounce) bottle hard apple cider
- 3 cinnamon sticks
- Ice
- tonic water optional
- fresh rosemary to garnish
Instructions
- Add the apples, pears, and orange slices to a large pitcher followed by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. Stir well to thoroughly combine the fruits with the alcohol.
- Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes.
- When ready to serve, fill the desired number of glasses with ice and fill approximately three-quarters full with sangria. Using a large wooden spoon, gently scoop apple, pear, and orange slices from the pitcher into each glass. Garnish with a sprig of fresh rosemary and top off with tonic water, if desired. Enjoy!
Notes
Originally published October 8, 2018
Nutrition
Calories: 357kcal | Carbohydrates: 40g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 269mg | Fiber: 4g | Sugar: 30g | Vitamin A: 95IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 0.7mg
