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Wine slushies made with frozen peaches and white wine served in high ball glasses.
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4.93 from 26 votes

Frozen Peach Wine Slushies Recipe

Frozen Peach Wine Slushies are made with just two simple ingredients - peaches and wine - for a blended, refreshing, and delicious summertime cocktail you'll make over and over again. 
Recipe inspired by Dessert for Two
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Keyword: frozen wine slushies, how to make wine slushies, white wine slushies
Servings: 4 slushies
Author: Jessica Randhawa

Ingredients

  • 1 bottle chilled white wine (I used a fruity Pinot Grigio)
  • 6 cups frozen peaches plus more if needed
  • sliced peaches to garnish
US Customary - Metric

Instructions

  • Add wine and frozen peaches to the bowl of a large high-speed blender. Gradually work up the blender speed to high and blend until peaches and wine are fully pureed.
  • If you prefer a thicker slushie, you may either add additional frozen peaches and blend until desired thickness is reached, OR, place blender in the freezer and allow the wine slushie to freeze, stirring every 20 minutes or so, until desired consistency is reached.

Notes

Originally published July 3, 2018

Nutrition

Calories: 243kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 572mg | Fiber: 3g | Sugar: 21g | Vitamin A: 755IU | Vitamin C: 15.3mg | Calcium: 31mg | Iron: 1.1mg
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