Fruit Salad Recipe
Ready in under 20 minutes and made with no added sugars this Easy Fruit Salad Recipe is made with fresh, ripe fruit and drizzled with a light orange juice dressing.
Servings: 18 people (as a side)
Ingredients
- 1 large orange juiced
- 1 lemon juiced
- 2 cups seedless red grapes
- 1 pineapple cored and chopped into chunks
- 4 mango peeled, cored, cubed
- 6 ounces blueberries
- 2 pounds strawberries halved
- 6 cups watermelon cubed
- 12 ounces blackberries
- 5 kiwi peeled and quartered
- 6 ounces raspberries (see notes)
Instructions
- Prepare the orange juice "dressing". Add the fresh orange just and lemon juice to a small bowl. Mix to combine and set aside.
- Prepare the fruit. Prepare and chop fruit - take care not to chop fruit into pieces that are too large, or too small. Of they are too small, they will turn mushy faster, and will not taste as fresh should you end up with leftovers.
- Mix. To a large mixing bowl add the more "sturdy" fruit first (grapes, pineapple, mango, blueberries, and strawberries). Drizzle with half the orange juice mixture and gently toss to combine. Next, add the remaining fruit except for the raspberries (see notes). Drizzle with the remaining orange juice mixture and gently toss to combine.
- Serve. Add the raspberries to the bowl and serve immediately, or cover with plastic wrap or a tight-fitting lid and store in the refrigerator until ready to enjoy.
Notes
- Raspberries and other overly-ripe fruit do not hold up well when mixed around a bunch. For these fruits, I recommend adding them at the very end or simply placing them right on top of the bowl.
Nutrition
Calories: 130kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 440mg | Fiber: 6g | Sugar: 24g | Vitamin A: 825IU | Vitamin C: 111mg | Calcium: 47mg | Iron: 0.9mg
