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Over head image of a small round shallow bowl filled with creamy garlic aioli garnished with fresh parsley.
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4.80 from 20 votes

Garlic Aioli Recipe

Garlic Aioli is a super flavorful sauce or dip that goes perfectly with all your favorite recipes like sandwiches, burgers, fries, fish, and so much more!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Diet: Vegetarian
Keyword: Garlic Aioli, Garlic Aioli Recipe, How to Make Garlic Aioli
Servings: 16 tablespoons
Author: Jessica Randhawa

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice plus more to taste
  • 3 cloves garlic minced
  • ¼ teaspoon salt plus more to taste
  • ⅛ teaspoon black pepper plus more to taste
  • cayenne pepper optional, to taste
US Customary - Metric

Instructions

  • Combine all ingredients in a small bowl and mix well to combine. Season with additional salt, black pepper, or cayenne pepper, to taste.
  • Cover with a tight-fitting lid or plastic wrap and place in the refrigerator for at least 30 minutes before serving.

Notes

Leftovers: Always keep leftovers stored in an airtight container and in the refrigerator. Use within 2-3 days.

Nutrition

Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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