Garlic Parmesan Roasted Potatoes Recipe
Garlic Parmesan Roasted Potatoes are roasted in the oven for crispy edges and tender, creamy centers. An easy and flavorful side dish made with mini red potatoes and seasoned with fresh garlic, dried herbs, butter, and parmesan cheese.
Servings: 8 servings
Ingredients
- 3 pounds red baby potatoes roughly the same size, halved
- 2 tablespoon olive oil
- 8 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- 3 tablespoon butter
- ½ cup Parmesan cheese grated
- Salt + Pepper to taste
- 1 lemon juiced (optional)
- Fresh parsley chopped (for serving)
Instructions
- Preheat oven to 400 degrees F. Prepare a large baking sheet (or two) by brushing with a light coat of oil, spraying with nonstick spray or lining with parchment paper.
- In a medium mixing bowl, mix together the olive oil, minced garlic, thyme, oregano, basil, and rosemary. In a larger mixing bowl toss the oil and herb mixture with the potatoes until each are fully coated.
- Drizzle the melted butter and Parmesan over the potatoes and carefully toss to coat.
- Transfer potatoes to prepared baking sheet(s), placing them in a single layer.
- Place sheet in the oven and bake for approximately 30-45 minutes, or until golden brown and fully cooked.
- Sprinkle with salt, freshly cracked black pepper and fresh chopped parsley (if desired). Serve immediately.
Notes
Originally published November 15, 2016
Nutrition
Calories: 221kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 164mg | Potassium: 793mg | Fiber: 3g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 17mg | Calcium: 101mg | Iron: 1.7mg
