Green Goddess Dressing Recipe
This Green Goddess Dressing is packed with fresh ingredients like spinach, basil, parsley, and chives and finished with creamy mayonnaise and fresh lemon juice. So insanely delicious and perfect on salads, sandwiches, or as a dip for fresh veggies.
Servings: 1 cup
Ingredients
- 1 cup baby spinach packed
- ¼ cup fresh basil leaves packed
- ¼ cup fresh parsley leaves packed
- 1 bunch fresh chives minced
- ¼ cup mayonnaise plus more to taste
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon anchovy paste
- 1 clove garlic peeled
- ¼ teaspoon salt plus more to taste
- ¼ teaspoon ground black pepper plus more to taste
Instructions
- Add all of the ingredients to the bowl of a high-speed blender or food processor.
- Blend or process the ingredients until smooth and well combined. If needed, scrape down the sides of the blender or food processor and blend again to ensure all the ingredients are fully incorporated and blended.
- Taste the dressing and season with additional salt, pepper, or lemon juice to taste.
- Once the dressing reaches your desired consistency and flavor, carefully transfer it to a jar or airtight container. Store the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- Keep this dressing stored in an airtight container in the fridge for up to 5 days. Shake or stir before using as it may have separated a bit while in the fridge. Freezing is not recommended.
- Optional additions/substitutions: sour cream and/or Greek yogurt, fresh tarragon, green onions or scallions.
Nutrition
Calories: 541kcal | Carbohydrates: 5g | Protein: 4g | Fat: 57g | Saturated Fat: 9g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 1191mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4610IU | Vitamin C: 39mg | Calcium: 92mg | Iron: 3mg
