Homemade Buffalo Sauce Recipe
Tangy, spicy, and so much better than store-bought buffalo wing sauce, this recipe takes just 5 minutes to make and tastes delicious with everything from wings to sliders to vegetables – and everything in between!
Servings: 3 (1/2 cup) servings
Ingredients
- ½ cup butter melted
- 1 cup Frank's RedHot Original Cayenne Hot Sauce
- 1 tablespoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper optional
- salt and black pepper to taste
Instructions
- Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.
- Remove from heat and season with additional salt and pepper, to taste.
- Gently stir before serving over wings.
Notes
Homemade buffalo sauce thickens as it cools. Gently reheat over low heat on the stovetop or in the microwave in a microwave-safe bowl covered by a paper towel.
Omit the cayenne pepper if you prefer a less spicy buffalo sauce.
Total servings: 3 (each approximately 1/2 cup)
Nutrition
Calories: 276kcal | Carbohydrates: 1g | Protein: 1g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2733mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1085IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
