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Glass jar filled with golden yellow Italian dressing that's been emulsified with the grated parmesan cheese settling on the bottom.
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5 from 3 votes

Homemade Italian Dressing Recipe

This Homemade Italian Dressing is made with a simple blend of oil, vinegar, herbs, Dijon mustard, and a hint of fresh garlic. Just shake everything together in a jar and use it on your favorite salads or as a marinade – so easy!
Prep Time10 minutes
Total Time10 minutes
Course: Dressing, Marinade, Salad
Cuisine: American
Diet: Gluten Free
Keyword: Homemade Italian Dressing, Italian Dressing, Italian Dressing Recipe, Italian Salad Dressing
Servings: 14 servings
Author: Jessica Randhawa

Ingredients

  • 1 cup extra-virgin olive oil
  • ½ cup white wine vinegar or red wine vinegar
  • 2 tablespoon Parmesan cheese finely grated
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon sugar or honey, optional
US Customary - Metric

Instructions

  • Add the olive oil, vinegar, Parmesan cheese, minced garlic, Dijon, herbs, salt, and sugar to a small bowl, and whisk to combine. Alternatively, place all of the ingredients in a jar with a tight-fitting lid and shake, shake, shake, until the dressing is emulsified. Season to taste, and enjoy.

Notes

Serving size = 2 tablespoons.
Serve immediately or store in an airtight container in the fridge for up to 5 days. Shake well before serving.

Nutrition

Calories: 142kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 0.5mg | Sodium: 100mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.2mg
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