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Wooden spatula holding a square of cooked cornbread casserole hovering above a white baking dish filled with golden brown baked cornbread casserole recipe.
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4.85 from 13 votes

Jiffy Cornbread Casserole Recipe

This easy Cornbread Casserole Recipe is creamy, sweet, and loaded with maximum corn flavor. With just 5 minutes of prep, this completely irresistible cornbread casserole is a must-try holiday or dinner side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole, Side Dish
Cuisine: American
Keyword: Cornbread Casserole, Cornbread Casserole Recipe, Jiffy Cornbread Casserole
Servings: 8 servings
Author: Jessica Randhawa

Ingredients

  • 2 large eggs
  • 1 (8.5 box) box Jiffy cornbread mix
  • 1 (15-ounce) can whole kernel corn drained
  • 1 (15-ounce) can cream of corn
  • ½ cup butter melted
  • ½ cup sour cream
  • ½ cup buttermilk
  • 3 tablespoon sugar
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Preheat your oven to 375 degrees Fahrenheit and grease a 9x9-inch baking dish.
  • In a large mixing bowl, whisk the eggs, cornbread mix, sweet corn, cream of corn, butter, sour cream, buttermilk, sugar, and salt until well combined.
  • Pour the cornbread mixture into the greased baking dish, spreading it out evenly.
  • Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
  • Remove it from the oven and let it cool until you are ready to slice, then serve with honey and butter if desired.

Nutrition

Calories: 384kcal | Carbohydrates: 47g | Protein: 7g | Fat: 20g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 664mg | Potassium: 246mg | Fiber: 2g | Sugar: 16g | Vitamin A: 715IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg
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