Kielbasa and Potatoes Recipe

Prepared kielbasa and potatoes in a large pan garnished with chopped parsley.

4.87 from 15 votes

This quick and easy Kielbasa and Potatoes Recipe is the perfect one-dish weeknight dinner. The whole family will love this flavorful combination, made with simple ingredients, including red potatoes, onion, garlic, and flavorful kielbasa sausage.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course, Meal Prep, Pork

Cuisine: American

Keyword: Kielbasa and Potatoes, Kielbasa and Potatoes Recipe, Kielbasa recipe

Servings: servings

Author: Jessica Randhawa

Ingredients

2 tablespoon butter divided
2 tablespoon olive oil divided
1 pound red potatoes chopped into bite-size pieces
1 large yellow onion diced
3 cloves garlic minced
½ teaspoon salt
½ teaspoon ground black pepper
1 pound Kielbasa sausage sliced into ½-inch thick slices

US Customary - Metric

Instructions

Melt half of the butter and heat half of the olive oil in a large skillet set over medium heat.
Add the potatoes to the skillet and cook for 20 minutes or until the potatoes have softened and started to turn golden brown. Stir every 3-4 minutes to ensure even cooking. Remove the potatoes from the pan and set aside.
Return the same skillet to medium heat and add the remaining butter and olive oil. Sauté the onion for 3 minutes until softened. Add the garlic, salt, and pepper and cook for 30 seconds or until fragrant.
Add the sliced kielbasa sausage to the skillet. Stir and cook until it starts to caramelize, about 5 minutes.
Return the potatoes to the pan and cook for 10-12 more minutes over medium-high heat, stirring occasionally, allowing everything to crisp up.
Once the potatoes are fork tender, remove the skillet from heat and serve with freshly chopped parsley for garnish if desired.

Notes

Keep leftovers stored in an airtight container in the refrigerator for up to 3-4 days.
Optional additions: mushrooms, bell peppers, sauerkraut
This recipe can also be made with Italian sausage

Nutrition