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Lemon tahini dressing dripping off a small spoon into a small white bowl filled with the remaining lemon tahini dressing.
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4.91 from 10 votes

Lemon Tahini Dressing Recipe

This Lemon Tahini Dressing is perfectly light, creamy, nutty, and zesty. It is made quickly with simple ingredients, including tahini, olive oil, fresh lemon juice, and garlic—just mix the ingredients together and enjoy! It is also gluten-free and vegan.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Salad, Sauce
Cuisine: Mediterranean
Diet: Vegan
Keyword: Lemon Tahini Dressing, Lemon Tahini Dressing Recipe
Servings: 1 cups (approx)
Author: Jessica Randhawa

Ingredients

  • ½ cup tahini
  • ¼ cup olive oil
  • ¼-½ cup water plus more as needed
  • 2-3 tablespoon fresh lemon juice
  • 1 clove garlic minced
  • 1 teaspoon maple syrup
  • ½ teaspoon salt
  • ½ teaspoon Ground black pepper
US Customary - Metric

Instructions

  • Add all of the ingredients to a jar and seal tightly. Shake well to combine. Alternatively, add all of the ingredients to a medium bowl and whisk to combine. Season with additional salt and black pepper, to taste.
  • Transfer to a sealed container and keep stored in the refrigerator for up to one week.

Notes

  • Add additional water to reach the desired consistency.
  • This recipe makes approximately 1¼ cups.

Nutrition

Calories: 1220kcal | Carbohydrates: 34g | Protein: 21g | Fat: 118g | Saturated Fat: 16g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 63g | Sodium: 1210mg | Potassium: 624mg | Fiber: 6g | Sugar: 5g | Vitamin A: 88IU | Vitamin C: 18mg | Calcium: 192mg | Iron: 6mg
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