Matcha Chia Pudding Recipe
My Matcha Chia Pudding recipe is super easy, extra nutritious, and so much fun to customize with your own favorite fruit and nut toppings.
Servings: 2 servings
Ingredients
- 1.5 cups milk I used almond milk, but any milk will work
- 3 pitted dates or sweetener of choice
- 1 teaspoon pure vanilla extract
- 1 teaspoon matcha powder
- ⅓ cup chia seeds
TOPPINGS:
- 1 Oranges
- 1 Mango
- 1 Kiwi
- Shredded coconut
- Mixed nuts + seeds
Instructions
- Add the milk, dates and vanilla extract to the bowl of a blender and process until dates are completely blended.
- Add the matcha powder and chia seeds to a large mason jar and mix together with a butter knife.
- Carefully pour the blended milk mixture into the mason jar and stir well to combine with the chia seeds and matcha powder.
- Cover jar with a lid and allow it to thicken in the refrigerator for at least 4 hours to overnight before serving. Top with your favorite fruits, nuts and seeds.
Nutrition
Calories: 349kcal | Carbohydrates: 55g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 84mg | Potassium: 869mg | Fiber: 14g | Sugar: 37g | Vitamin A: 1555IU | Vitamin C: 107.5mg | Calcium: 454mg | Iron: 2.9mg
