Peach, Goat Cheese and Prosciutto Flatbread Pizzas Recipe
Learn how to make Prosciutto Flatbread Pizzas with peach and goat cheese!
Servings: 4 servings
Ingredients
- 4 naan or flatbread
- Olive oil
- 3-4 fresh peaches sliced
- 4 ounces prosciutto torn
- 6 ounces goat cheese crumbled (I used honey goat cheese and it was amazing!)
- Fresh basil several leaves per pizza
- Balsamic glaze
Instructions
- Preheat oven to 425 degrees F.
- Place flatbread or naan on 1-2 baking sheets (this will depend on size of baking sheets and faltbread). Drizzle the top of each flatbread with approximately 1/2-1 tablespoon of olive oil.
- Prepare remaining ingredients so they are ready for topping. Top each flatbread with approximately equal amounts of goat cheese, prosciutto, sliced peaches and fresh basil. Season with a light sprinkle of salt and pepper.
- Transfer baking sheet to the oven and bake for approximately 8-12 minutes, or until edges are crisp and golden and cheese is just starting to turn golden on top.
- Remove from oven and top with additional basil leaves and balsamic glaze, if desired.
- Best served immediately.
Notes
**If you're not a fan of goat cheese, you can swap out for mozzarella.
Nutrition
Calories: 648kcal | Carbohydrates: 70g | Protein: 22g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 1191mg | Potassium: 280mg | Fiber: 3g | Sugar: 13g | Vitamin A: 805IU | Vitamin C: 7.4mg | Calcium: 145mg | Iron: 1.2mg
