Philly Cheesesteak Casserole Recipe
This easy Philly Cheesesteak Casserole bursts with all the classic flavors of Philly cheesesteak sandwiches, including thinly sliced sirloin steak, bell peppers, onions, and three types of cheese! It's a creamy, keto, low-carb casserole that works for both dinner and as a mouthwatering party snack.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds sirloin steak thinly sliced into 1-inch pieces
- 2 tablespoon butter
- 1 red bell pepper seeded and sliced
- 1 green bell pepper seeded and sliced
- 1 white onion thinly sliced
- 3 cloves garlic minced
- 4 ounces cremini mushrooms sliced
- 1-2 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
- 8 ounces cream cheese at room temperature/softened, cut into small pieces
- 1 cup mozzarella cheese freshly shredded
- 12 slices provolone cheese
Instructions
- Preheat the oven to 375 Fahrenheit and spray a 9x9 or similarly sized casserole dish with non-stick cooking spray. Set aside for later.
- Heat the olive oil in a large skillet set over medium heat. Once the oil is hot, add the steak and cook until browned about 6-8 minutes. Drain any excess grease from the skillet.
- Add the butter, red pepper, green pepper, and onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 30 seconds.
- Add the mushrooms and cook until softened, about 5 minutes, then stir in the hot sauce, Worcestershire sauce, salt, and pepper.
- Stir in the cream cheese until fully melted and incorporated with the steak and veggies. Move the pan off the heat and stir in the mozzarella until fully melted.
- Spoon the cheesy meat mixture into the prepared baking dish, then layer the slices of provolone cheese over the top. Bake in the oven for 20 minutes or until the top is golden and bubbly.
- Serve with freshly minced parsley for garnish if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 553kcal | Carbohydrates: 9g | Protein: 42g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 158mg | Sodium: 874mg | Potassium: 713mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1785IU | Vitamin C: 45mg | Calcium: 467mg | Iron: 3mg
